Best Coffee For Cold Brew French Press

French press coffee has somewhat of a cult following.

Best coffee for cold brew french press. Pour ground coffee into a french press and add water. Add coffee grounds and then zero out or tare your scale. The small but mighty frieling french press consistently brewed a bold and flavorful cup of coffee. The process for making cold brew in a french press is basically the same as making hot coffee only it takes many many more hours to brew 12 to be exact.

Most cold brew coffee recipes use a 7 1 water to coffee ratio. Discard hot water and place the french press on your scale. 110 grams or twice the weight of the coffee. Let coffee steep at room temperature for 16 to 18 hours.

Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged. Plus it s dirt cheap. You get complete control over your brew and you can use a french press coffee maker to make other beverages like tea or even cold brew coffee. To be honest it s the best coarse ground coffee for french press.

Any good cold brew coffee takes time and with this coarse grind your cold brew french press needs at least 12 hours to steep at room temperature. Here we re making a half batch so we are only grinding 70 grams. The flavor is well balanced incredibly smooth strong bold and less acidic. The 17 ounce french press only stands about 8 inches tall and 5 1 2 inches wide.

Illy coffee drip ground forte extra dark roast 100 arabica bean bold signature italian blend premium gourmet roast brewed drip french press cold brew coffee pressurized fresh 8 8 ounce tin. The roast level here is dark thus ideal for french press and cold brewing. Unlike other hot coffee brewing methods that require heat for extraction the cold brew process replaces heat with time to achieve an adequate extraction of your coffee. Instead of using hot coffee fresh from the pot or the french press i make a cold brewed coffee steeped and chilled overnight in a french press it emerges from the refrigerator extra cold and extra strong ready to be diluted just a little by your ice and milk.

Do not press all the way down. Weigh and grind the coffee. Instead the best iced coffee is made by changing the coffee brewing process itself. So it s only natural to assume that this cold brew coarsely ground coffee is no exception.

If you don t have a scale this is slightly less than a cup of ground coffee. Give the french press a quick swirl and then wait 30 seconds. It extracts a very strong and robust cup of coffee without the need for any sort of electrical brewing system. And a higher ratio of coffee to water 1 7 is required.