Aeropress Coffee Grind Coarseness

It s clean full and the slow extraction offers a unique flavor profile.

Aeropress coffee grind coarseness. Aeropress coffee is a relatively new entrance to the world of coffee but it s certainly taken it by storm thanks to it s super quick extraction process and ease of use. The rate of contact and the size of the grind can result in a coffee that is too weak or too bitter. Step 2 insert a paper filter into the aeropress s detachable plastic cap. What is coarse ground coffee.

A very fine grind is where we grind down our beans until they re a gritty powder texture. A very coarse grind is where we grind a little resulting in large chunks of coffee beans. With an immersion brewer such as the aeropress the coffee grinds will be steeped in water for a longer period of time which means it doesn t need a large surface area. The coarse grind offers the lowest solubles concentration and it requires the most time to achieve a healthy extraction yield.

Since a coarse grind requires more brewing time the water temperature should be over 200 degrees f when pouring into the aeropress. Fill to the top with hot water allowing grounds to bubble and settle before topping off with water in order to fill aeropress all the way this should take somewhere between 170 and 190g of water. Weigh out 15 18 grams of coffee depending on your preferred strength. A coarser grind can be the right mix for this type of coffee maker.

Grind 22g of coffee on coarse espresso setting and put it in the aeropress.